Dinner Plate

Sit down and enjoy our full dinner service, consisting of three course, entree, main and dessert option, from $65 per person. See our full Dinner Menu here.

A mouth-watering sample menu…

Canapés

  • Seared Scallop, Crispy Pork Cheek, Chili and Preserved Lime
  • Wagu Beef Carpaccio with celeriac Remoulade

Entrée

  • Sugar Cured Kingfish with Parsnip Rosti, Sweet Corn and Lemon Aioli
  • House Smoked Duck with Toasted Pecan, Pomegranate and Feta

Main

  • Caramel Black Pepper Pork Belly with Pea Mousse, Pickled Apple and Duck Fat Potatoes
  • Lamb Rack with Heirloom Carrots, Parsnip Puree and Black Olive Jus

Dessert

  • Amaretto Syllabub with Macerated Strawberries
  • Double Chocolate Tart with House Made Honeycomb and Sour Cherry Ice Cream

Contact us to discuss your ideas

Download our menus below:

Phone us 0400 479 657

Email us

© 2017 RABBIT & CO CATERERS

SOUTH COAST WEBSITE DESIGNER handmadeweb