Vegetarian

At Rabbit & Co, we use fresh, seasonal produce to create a vegetarian wedding feast that’s bursting with flavour and kind on the environment, too. We’ll work with you to create a balanced, wholesome banquet that your guests will love.

A sample cocktail menu for a vegetarian wedding…

  • We begin with a wonderful grazing table of Persian origin including Mezze Dips, Homemade Labne, Warm Olives, Fried Cauliflower w Tahini, Falafel + Homemade Flatbread, Pomegranate, Mint + Orange Salad

Then add…

  • Crispy Bruschetta w Mushroom Pate + Beer Jelly
  • Smashed Broad Bean + Lemon Crostini
  • Arancini w Buffalo Mozzarella + Spinach
  • Four Cheese, Thyme + Hazelnut Tartlet
  • Chimichurri Eggplant + Ricotta Empanadas

And some substantials…

  • Newspaper cones of Tempura Sweet Potato Chips w Black Olive Aioli
  • Mini Kumara + Brazil Nut Burger w Tahini, Coriander + Eggplant Yoghurt
  • Malai Kofta w Almond Rice

mmmmm…

Download our vegetarian menus below:

Phone us 0400 479 657

Email us

© 2017 RABBIT & CO CATERERS

SOUTH COAST WEBSITE DESIGNER handmadeweb