100 Mile
Eating local is not just sustainable – it’s also seasonal and delicious. Our 100 Mile menu is based on produce sourced within 160km of our homebase in Berry. Meat, fruit, vegetables, pulses, berries, nuts, cheese, milk, eggs, exotic mushrooms, bread and, of course, the bounty of the sea are all part of our ever-changing menu. We even have a wide selection of wines and beers from which to choose. There is no better place than the South Coast, NSW, to eat local. Trust us.
Our 100 Mile menu is a three-course culinary experience, tailored individually for you and your loved ones* based on taste and seasonal availability.
Here’s a sample of our 100 Mile Menu
Starters of
- Porky Hill Rillettes w Organic Sourdough + Plum Jam
- Followed by some Greenwell Point Oysters with Local Harvest Salt
For entree
- Cheesey Jamberoo Blue Soufflé w Spinach + Mittagong Mushrooms
For main
- Chicken w Olives, Albatross Speck, Rosemary + Bread Sauce
And for after
- Panna Cotta w Roasted Peaches + Brundee Honey
*$120 per person, including two canapes; Min 15 persons.
