Eating local is not just sustainable – it’s also seasonal and delicious. Our 100 Mile menu is based on produce sourced within 160km of our homebase in Berry. Meat, fruit, vegetables, pulses, berries, nuts, cheese, milk, eggs, exotic mushrooms, bread and, of course, the bounty of the sea are all part of our ever-changing menu. We even have a wide selection of wines and beers from which to choose. There is no better place than the South Coast, NSW, to eat local. Trust us.
Our 100 Mile menu is a three-course culinary experience, tailored individually for you and your loved ones* based on taste and seasonal availability.
And for after
*$120 per person, including two canapes; Min 15 persons.