At Rabbit & Co Caterers, we take the beauty, the freshness and the flavours of the South Coast of NSW as inspiration for our food.
We treat our ingredients and the environment with respect, so we use organic pork and chicken, succulent local seafood, and local, seasonal herbs and vegetables.
Drawing the freshest ingredients from luscious green countryside, our food is always deliciously sophisticated and deceptively simple.
With its rolling green fields, picture-postcard farmhouses, and pristine white beaches, the South Coast of NSW is the perfect backdrop for every feast of life, love and family. The Rabbit & Co team knows all its scenic hidden places and best-kept secrets.
We have the local knowledge to help you create memories that will last a lifetime.
Professionalism, quality and experience
The former Executive Chef at Terrara House, and Jasper’s, Gordon has more than 20 years’ experience in the restaurant industry. With Gordon, your catering is in safe hands – hands that will bake your bread from scratch, make desserts, preserves and chocolates with a country wow factor, and create a fine food experience that your guests will remember long afterwards.