Led by award-winning chef Bianca Morgan, Rabbit & Co brings more than 15 years of restaurant and catering experience to every event we cater.
From our commercial kitchen based in the heart of the Shoalhaven, our chefs make food from scratch — from artisan breads and beautiful desserts to preserves, chocolates and seasonal menus that are generous, thoughtful and full of flavour.
We take our inspiration from the South Coast: its farms, coastline, seasons and producers. Our style is simple, honest and elegant, combining country warmth with the polish and creativity of a great restaurant.
But great catering is about more than the food. It’s about having a team you can trust. From the first conversation to the last plate, our experienced team takes care of the details, works calmly under pressure and makes sure your event feels relaxed, seamless and genuinely enjoyable.
From beautiful country weddings and vineyard celebrations to private parties and corporate events, Rabbit & Co brings great food, thoughtful service and a little South Coast magic to the table.
We believe the best food starts with great ingredients and a little bit of care.
From artisan breads and handmade desserts to preserves and chocolates, much of what we serve is made in our own kitchen.
We work with the seasons and source locally wherever possible, making the most of the exceptional produce of the South Coast and beyond.
Food that is beautifully prepared and presented without being fussy — generous, flavourful and designed to be enjoyed.
Award-winning Chef | Rabbit & Co
Bianca Morgan is the creative force behind Rabbit & Co. With more than 15 years’ experience across the restaurant and catering industry, Bianca brings a love of seasonal produce, thoughtful cooking and beautifully presented food to every event.
Her philosophy is simple: great food, properly made, using the best ingredients available.
Whether it’s an intimate wedding, a beautiful country celebration, a vineyard wedding, private party or corporate event, our experienced team knows what it takes to make an event run seamlessly.
We take care of the food, the service and the details behind the scenes, so you can relax and enjoy your event.