About us – South Coast NSW Caterers

At Rabbit & Co Caterers, we take the beauty, the freshness and the flavours of the South Coast of NSW as inspiration for our food.

Our food

We treat our ingredients and the environment with respect, so we use organic pork and chicken, succulent local seafood, and local, seasonal herbs and vegetables.

  • Handmade, and homegrown and locally sourced where possible
  • Seasonal menus bursting with flavor and freshness
  • Tailored to suit your taste and budget

Drawing the freshest ingredients from luscious green countryside, our food is always deliciously sophisticated and deceptively simple.

Caterers on the South Coast NSW + more

With its rolling green fields, picture-postcard farmhouses, and pristine white beaches, the South Coast of NSW is the perfect backdrop for every feast of life, love and family. The Rabbit & Co team knows all its scenic hidden places and best-kept secrets.

Talk to us about your dream celebration, country wedding or special event. Let us introduce you to the people and companies we trust to make it happen.

We have the local knowledge to help you create memories that will last a lifetime.

Meet our chef

Professionalism, quality and experience

Gordon Macdonald

The former Executive Chef at Terrara House, and Jasper’s, Gordon has more than 20 years’ experience in the restaurant industry. With Gordon, your catering is in safe hands – hands that will bake your bread from scratch, make desserts, preserves and chocolates with a country wow factor, and create a fine food experience that your guests will remember long afterwards.

Phone us 0400 479 657

Email us