Sit down and enjoy our full fine-dining dinner service, with alternate drop.
Choose from our Jumping Jack Rabbit Menu from $68 per person OR our Run Rabbit Run Menu from $79 per person.
Each menu consists of three courses with your choice of 2 Entree, 2 Main and 2 Dessert options.
Served with complimentary Seasonal Table Greens.
A mouth-watering sample menu…
- Seared Scallop, Crispy Pork Cheek, Chili and Preserved Lime
- Wagu Beef Carpaccio with celeriac Remoulade
- Sugar Cured Kingfish with Parsnip Rosti, Sweet Corn and Lemon Aioli
- House Smoked Duck with Toasted Pecan, Pomegranate and Feta
- Caramel Black Pepper Pork Belly with Pea Mousse, Pickled Apple and Duck Fat Potatoes
- Lamb Rack with Heirloom Carrots, Parsnip Puree and Black Olive Jus
- Amaretto Syllabub with Macerated Strawberries
- Double Chocolate Tart with House Made Honeycomb and Sour Cherry Ice Cream
Contact us to discuss your ideas
Download our menus below: