Dinner Plate

Sit down and enjoy our full fine-dining dinner service, with alternate drop.

Choose from our Jumping Jack Rabbit Menu from $68 per person OR our Run Rabbit Run Menu from $79 per person.

Each menu consists of three courses with your choice of 2 Entree, 2 Main and 2 Dessert options.

Served with complimentary Seasonal Table Greens.

A mouth-watering sample menu…

Canapés

  • Seared Scallop, Crispy Pork Cheek, Chili and Preserved Lime
  • Wagu Beef Carpaccio with celeriac Remoulade

Entrée

  • Sugar Cured Kingfish with Parsnip Rosti, Sweet Corn and Lemon Aioli
  • House Smoked Duck with Toasted Pecan, Pomegranate and Feta

Main

  • Caramel Black Pepper Pork Belly with Pea Mousse, Pickled Apple and Duck Fat Potatoes
  • Lamb Rack with Heirloom Carrots, Parsnip Puree and Black Olive Jus

Dessert

  • Amaretto Syllabub with Macerated Strawberries
  • Double Chocolate Tart with House Made Honeycomb and Sour Cherry Ice Cream

Contact us to discuss your ideas

Download our menus below:

Phone us 0400 479 657

Email us

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