Off the Grill
No matter what the occasion, it’s hard to beat a good old-fashioned BBQ over hot coals- particularly when it’s stylish and sophisticated. Enjoy our Off The Grill menu, served Buffet style for $41.00 per person; choose 3 mains and 3 salads.
All dressings, condiments and marinades are lovingly handmade in our Rabbit & Co kitchen using the best produce available. All pork and chicken is free-range and/or organic.
A Sample teaser
- Vanilla Braised Leek Tartlet w St Agur Blue and Candied Onion
- Local Rock Lobster w Sorrel Mayonnaise and Presered Lemon
- Black Angus Eye Fillet w Salsa Verde
- Local Organic Pork + Tarragon Sausages
- Persian Veal Cutlets
- Stuffed Vine Ripened Tomatos w Sticky Onion
- Fennel, Parsley, Red Onion with Orange Vinegarette
- Radicchio, Gorgonzola + Walnut Salad
- Salad of Kipfler, Crispy Pancetta, Capers and Fresh Herbs
- Sea Salt and Cracked Pepper
- Handmade Artisan Breads + Butter
- Condiments including Warm Olives, Beetroot + Current Jam, Burnt Aubergine w Pomegranate
- Fresh Herbs
Contact us now to discuss your thoughts.
Download our menus below: