On The Side

On The Side

Try these stylish tables for a scrumptious filler to complement your Wedding Feast!

ANTIPASTO TABLE

$8.50 per person

An abundant selection of everything delicious such as:

  • Artisan Salumi, Jamon and Spanish Cured Meats;
  • Chargrilled and Marinated Vegetables;
  • Frenchy Brie w House-made Quince Compote;
  • Port Glazed Walnuts w Stilton;
  • Pickles;
  • White Anchovies with Fennel Seeds;
  • Confit Garlic;
  • Marinated Local Olives;
  • Grissini;
  • Crostini and Fresh Sourdough;
  • House-made Boozy Pate + Italian Tapenades.

PERSIAN GRAZING

$7.50 per person

  • House-made Lubne, Marinated Olives;
  • Hummus with Toasted Garlic;
  • Warm Pita Pockets;
  • Burnt Aubergine with Lemon + Pomegranate;
  • Pureed Beetroot w Yogurt + Za’atar;
  • Fattoush Salad w Sumac;
  • Spiced Lamb w Mint and Orange Salad;
  • Broadbean + Mint Falafels;
  • Maha Cauliflower w Walnut Dip.

OYSTER AND PRAWN BAR

$10.50 per person

A celebration of the South Coast.  Simply presented on ice, simply sensational.
*Upgrade to ‘Market Bar’ with items such as, Seared Tuna w Sesame, House-Smoked Salmon and BBQ Chilli Calamari.  We are happy to tailor menus to your fancy, just ask!

MIDNIGHT FEASTERS

$5.50 per person

  • A Beautiful Maple Glazed Supper Ham served with House-Baked Rolls;
  • Aged Cheddar;
  • Pickles;
  • Mustards + HomemadeRelishes

CHEESEY SUPPER

$9.50 per person

  • A Selection of Top Quality Cheeses w Fresh + Dried Fruit, Rosemary Flatbread and Homemade Poppy Seed Sables.

What a Celebration!

Download our menus below:

Phone us 0400 479 657

Email us

© 2018 RABBIT & CO CATERERS

SOUTH COAST WEBSITE DESIGNER handmadeweb