On The Side
Try these stylish tables for a scrumptious filler to complement your Wedding Feast!
ANTIPASTO TABLE
$8.50 per person
An abundant selection of everything delicious such as:
- Artisan Salumi, Jamon and Spanish Cured Meats;
- Chargrilled and Marinated Vegetables;
- Frenchy Brie w House-made Quince Compote;
- Port Glazed Walnuts w Stilton;
- Pickles;
- White Anchovies with Fennel Seeds;
- Confit Garlic;
- Marinated Local Olives;
- Grissini;
- Crostini and Fresh Sourdough;
- House-made Boozy Pate + Italian Tapenades.
PERSIAN GRAZING
$7.50 per person
- House-made Lubne, Marinated Olives;
- Hummus with Toasted Garlic;
- Warm Pita Pockets;
- Burnt Aubergine with Lemon + Pomegranate;
- Pureed Beetroot w Yogurt + Za’atar;
- Fattoush Salad w Sumac;
- Spiced Lamb w Mint and Orange Salad;
- Broadbean + Mint Falafels;
- Maha Cauliflower w Walnut Dip.
OYSTER AND PRAWN BAR
$10.50 per person
A celebration of the South Coast. Simply presented on ice, simply sensational.
*Upgrade to ‘Market Bar’ with items such as, Seared Tuna w Sesame, House-Smoked Salmon and BBQ Chilli Calamari. We are happy to tailor menus to your fancy, just ask!
MIDNIGHT FEASTERS
$5.50 per person
- A Beautiful Maple Glazed Supper Ham served with House-Baked Rolls;
- Aged Cheddar;
- Pickles;
- Mustards + HomemadeRelishes
CHEESEY SUPPER
$9.50 per person
- A Selection of Top Quality Cheeses w Fresh + Dried Fruit, Rosemary Flatbread and Homemade Poppy Seed Sables.
What a Celebration!
