The ultimate banquet featuring slow-roasted joints, sauce jugs, vegetables, sides, starters, crusty rolls and more. Eat like kings from $52 per person. Download link below for full menu options.
May we suggest this sample menu…
Feast Table Starters
- Premium Sydney Rock Oysters w little Lemon Curd Sandwiches
- Duck Liver Parfait w Cherry Port Jelly and Rosemary Croutes
- Braised Beef Cheeks w Whisky Porter, Kale Crisps and Gremolata
- Crispy Duck w Game Jus and Fire Roasted Plums
- Lamb Shanks w Moroccan Carrot Smash, Rosemary Butter and Lemon Pangratto
- Roasted whole Red Onions w Mozzarella, Pulled Bread, Balsamic and Vincotto
- Charred Sprout and Broccolini Salad w/ Orange Dressing and Salted Ricotta
- French Bean Salad w Lemon, Mint and Asparagus
And for dessert…
- Persian Love Cake w Lavender + Pistachio
- Sticky Date Pudding w Salted Caramel Pink Ladies
And ALWAYS at the ‘Rabbit & Co’ Table; Master Homemade Jus, Artisan Breads and House made EVERYTHING!
Contact us for more ideas.
Download our menus below: